Material A:1 pcs ( 6-7 gram) powder that white/green
¼ tea spoon screw pine pasta
100 gram sugar
400 ml water
150 ml milk bargains liquid
1 eat spoon sweet heavy cream
1/5 tea spoon smooth salt
Material B:
1 pcs ( 6-7 gram) powder that white/yellow
¼ tea spoon orange pasta
100 gram sugar
400 ml water
1 eat spoon sweet heavy cream
150 ml milk bargains liquid
1/5 tea spoon smooth salt
Material C:
1 pcs ( 6-7 gram) powder that white/red
¼ tea spoon strawberry pasta
100 gram sugar
400 ml water
1 eat spoon sweet heavy cream
150 ml milk bargains liquid
1/5 tea spoon smooth salt
Way of Making:
1. Material A: Dissolves powder with sugar, salt and water. Scrambled plane. Ripe while always is poked at so boiling.
2. Momentary before lifted, adds with milk to bargain liquid, sweet heavy cream and screw pine pasta. Boiled again. Lifts.
3. Prepares brass cake is having wall height and wide. Decants pudding dough, makes cool.
4. material B: Dissolves powder with sugar, salt and water. Scrambled plane. Ripe while always is swirled so boiling.
5. Adds milk to bargain liquid, sweet heavy cream and orange pasta. Boiled again. Lifts.
6. Decants pudding dough B to the above of pudding dough A. make cool so ossifying.
7. Material C: dissolves powder that with sugar and salt. Scrambled plane. Ripe while always is poked at so boiling. Enters milk to bargain liquid, sweet heavy cream and strawberry pasta. Boiled again. Lifts.
8. Decants pudding dough C to above of pudding dough B. Make cool so ossifying.
9. Releases pudding from brass, cuts to pieces with star printing;mould to compile or crosscut according to appetite. Arranges in plate. serves soon.
For 30 portions
Tip: screw pine pasta, strawberry and orange can be changed with yellows colourant, red and green. That more impressed christmas, decoration spume of pudding in the form of snow, its way can be made from 2 protein shaked finite to rigid. agitation of This protein then is swirled with decoction of warmness jelly, scrambled plane. Christmas spume ready to be sprayed as decoration.
Tumisan is practical type of food because quickly to makes it. This Tumisan putren saus oyster can become daily menu choice. Its snugly crispyly of saus oyster. this Tumisan also healthy because many using vegetable.
After admission milk, braises always be poked, soon lifts after milk to boil that dough in order not to break ( Iump milk).
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